{"id":15287,"date":"2013-08-22T15:10:20","date_gmt":"2013-08-22T19:10:20","guid":{"rendered":"https:\/\/blog.cam4.com\/?p=15287"},"modified":"2013-09-03T17:16:04","modified_gmt":"2013-09-03T21:16:04","slug":"bartending-with-cum-no-we-are-not-joking","status":"publish","type":"post","link":"https:\/\/www.cam4.com\/blog\/males\/bartending-with-cum-no-we-are-not-joking\/","title":{"rendered":"Bartending With Cum&#8230;.No We Are Not Joking"},"content":{"rendered":"<p>I am sure many of you are at a loss on what to do with your cum, jizz, load, man seed, or my favorite trouser gravy.\u00a0 Well wipe those tears away because you can bartend with it.\u00a0 Do what?\u00a0 No I did not stutter, yes bartend with it.\u00a0 <a href=\"https:\/\/www.amazon.com\/gp\/product\/1482605228\/ref=as_li_qf_sp_asin_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=1482605228&amp;linkCode=as2&amp;tag=cookiwithcum-20\">Semenology &#8211; The Semen Bartender&#8217;s Handbook<\/a> has hit the stands.\u00a0 So next time you are at the bar ask for a shot of cum or even a double shot.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-15338\" alt=\"Cam4 cum\" src=\"https:\/\/www.cam4.com\/blog\/wp-content\/uploads\/2013\/08\/cumbartending11.jpg\" width=\"500\" height=\"315\" srcset=\"https:\/\/www.cam4.com\/blog\/wp-content\/uploads\/2013\/08\/cumbartending11.jpg 500w, https:\/\/www.cam4.com\/blog\/wp-content\/uploads\/2013\/08\/cumbartending11-300x189.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<h2>Semenology \u2013 The Semen Bartender\u2019s Handbook<\/h2>\n<p>This is the ultimate handbook for mixologists looking for ingredients that go beyond exotic fruit juices and rare spirits. Driven by a commitment and passion for the freshly harvested ingredient, Semenology pushes the limits of classic bartending. Semen is often freshly available behind most bar counters and adds a personal touch to any cocktail. The connoisseur will appreciate learning how to mix selected spirits to enhance the delicate flavors of prostate milk. The book provides useful tips that cover every detail of Semenology, from mixing and presentation to harvesting and storage advice.<\/p>\n<p><a href=\"https:\/\/www.cam4.com\/blog\/wp-content\/uploads\/2013\/08\/Macho-Mojito-Createspace-662x1024.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-15327 aligncenter\" alt=\"Macho-Mojito-Createspace-662x1024\" src=\"https:\/\/www.cam4.com\/blog\/wp-content\/uploads\/2013\/08\/Macho-Mojito-Createspace-662x1024-193x300.jpg\" width=\"193\" height=\"300\" srcset=\"https:\/\/www.cam4.com\/blog\/wp-content\/uploads\/2013\/08\/Macho-Mojito-Createspace-662x1024-193x300.jpg 193w, https:\/\/www.cam4.com\/blog\/wp-content\/uploads\/2013\/08\/Macho-Mojito-Createspace-662x1024.jpg 662w\" sizes=\"auto, (max-width: 193px) 100vw, 193px\" \/><\/a><\/p>\n<p>Prep time: <time itemprop=\"prepTime\" datetime=\"PT05M\">5 min<\/time><br \/>\nCook time: <time itemprop=\"cookTime\" datetime=\"PT10M\">10 min<\/time><br \/>\nTotal time: <time itemprop=\"totalTime\" datetime=\"PT15M\">15 min<\/time><br \/>\nYield: 1 Semen Infused Mojito<\/p>\n<p>1 oz Spiced rum<\/p>\n<p>Mint leaves<\/p>\n<p>1 tbsp Sugar<\/p>\n<p>1 tsp Powdered sugar<\/p>\n<p>1\/2 oz Lime juice<\/p>\n<p>2 oz Soda water<\/p>\n<p>Semen<\/p>\n<p>Lime wedges<\/p>\n<p><b>Instructions:<\/b><\/p>\n<div itemprop=\"instructions\">\n<p>Thoroughly blend lime juice and sugar. Add the mint leaves and gently bruise the leaves to release the flavors by mashing the mixture with a muddler. Then add the rum and stir to lift up the mint leaves from the bottom of the glass. Top the drink with whole ice cubes and soda water.<\/p>\n<p>Using a milk frother, gradually whisk small amounts of powdered sugar ino melted semen until it reaches a creamy airy consistency. Taste frequently to achieve the perfect sweet and salty balance.<\/p>\n<p>Carefully spoon the sweet froth into the side of the glass so that it gracefully cascades down the glass. Garnish with lime wedges.<\/p>\n<p><a class=\"xl\" href=\"https:\/\/www.cam4.com\" target=\"_blank\">Get On Cam4 And Start Making Your Cocktail<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I am sure many of you are at a loss on what to do with your cum, jizz, load, man seed, or my<\/p>\n","protected":false},"author":45,"featured_media":15339,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[520,523],"tags":[579,581,580],"class_list":["post-15287","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-males","category-news","tag-bartending","tag-cookbook","tag-cum","males","news"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/www.cam4.com\/blog\/wp-json\/wp\/v2\/posts\/15287","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cam4.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cam4.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cam4.com\/blog\/wp-json\/wp\/v2\/users\/45"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cam4.com\/blog\/wp-json\/wp\/v2\/comments?post=15287"}],"version-history":[{"count":0,"href":"https:\/\/www.cam4.com\/blog\/wp-json\/wp\/v2\/posts\/15287\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cam4.com\/blog\/wp-json\/wp\/v2\/media\/15339"}],"wp:attachment":[{"href":"https:\/\/www.cam4.com\/blog\/wp-json\/wp\/v2\/media?parent=15287"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cam4.com\/blog\/wp-json\/wp\/v2\/categories?post=15287"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cam4.com\/blog\/wp-json\/wp\/v2\/tags?post=15287"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}