Bartending With Cum….No We Are Not Joking
I am sure many of you are at a loss on what to do with your cum, jizz, load, man seed, or my favorite trouser gravy. Well wipe those tears away because you can bartend with it. Do what? No I did not stutter, yes bartend with it. Semenology – The Semen Bartender’s Handbook has hit the stands. So next time you are at the bar ask for a shot of cum or even a double shot.
Semenology – The Semen Bartender’s Handbook
This is the ultimate handbook for mixologists looking for ingredients that go beyond exotic fruit juices and rare spirits. Driven by a commitment and passion for the freshly harvested ingredient, Semenology pushes the limits of classic bartending. Semen is often freshly available behind most bar counters and adds a personal touch to any cocktail. The connoisseur will appreciate learning how to mix selected spirits to enhance the delicate flavors of prostate milk. The book provides useful tips that cover every detail of Semenology, from mixing and presentation to harvesting and storage advice.
Prep time:
Cook time:
Total time:
Yield: 1 Semen Infused Mojito
1 oz Spiced rum
Mint leaves
1 tbsp Sugar
1 tsp Powdered sugar
1/2 oz Lime juice
2 oz Soda water
Semen
Lime wedges
Instructions:
Thoroughly blend lime juice and sugar. Add the mint leaves and gently bruise the leaves to release the flavors by mashing the mixture with a muddler. Then add the rum and stir to lift up the mint leaves from the bottom of the glass. Top the drink with whole ice cubes and soda water.
Using a milk frother, gradually whisk small amounts of powdered sugar ino melted semen until it reaches a creamy airy consistency. Taste frequently to achieve the perfect sweet and salty balance.
Carefully spoon the sweet froth into the side of the glass so that it gracefully cascades down the glass. Garnish with lime wedges.
